Banana Chocolate Chip Muffins

 

Ingredients

•  1 1/2 cups all purpose flour
• ▢ 1 teaspoon baking soda
• ▢½ tsp salt
• ▢2/3 cup sugar
• ▢1 cup semisweet chocolate chips
• ▢3 medium ripe bananas 
• ▢1/3 cup melted butter 
• ▢1 large egg

▢       1 teaspoon vanilla

Instructions

• Preheat oven to 375F and line a muffin tin with papers.
• Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
• Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.
• Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.
• Distribute the batter to the muffin tin and top with additional chocolate chips if desired.
• Bake at 375F for 17-20 minutes or until a toothpick comes out clean from the center.