Mushroom Masala

                                                                          

Ingredients List

• Mushroom 250 grams
• Onion - 1/2  
• Ginger and Garlic paste - 1 tsp
• Tomato - 1
• Garam Masala - 1/2 tsp
• Coriander powder - 1 Tsp
• Chilli powder - 1 Tsp
• Oil - 1tsp
• Salt to taste

Preparation

• Take a pan add 2 tsp oil once oil heat add onion and fry until it turns to golden brown
• Add ginger garlic paste and tomato 
• Once tomato are cooked , add Garam masala, coriander & chilli powder and fry in medium heat.
• Add chopped mushrooms and fry them properly. No need to extra water.
• Add cilantro once mushrooms are cooked. 
• Serve with chapathi, roti & Naan.